Butter fudge
Butter fudge by Cartwright & Butler provides 403 kcal per 100 g, with 72.9 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 403 kcal |
| Total fat | 6.8 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 82.7 g |
| Total sugars | 72.9 g |
| Added sugars | 0 g |
| Protein | 2.5 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, Sweetened Condensed Milk, Glucose Syrup, Butter (Milk) (10%), Golden Syrup, Humectant: Glycerine.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5060301885732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter fudge?
Butter fudge contains 403 kcal per 100 g.
How much sugar is in Butter fudge?
Butter fudge has 72.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Butter fudge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Butter fudge contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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