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Butter chicken
Butter chicken provides 217 kcal per 100 g, with 1.7 g of sugars and 14.2 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Butter chicken category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 217 kcal | 147 +47% |
| Total fat | 15.8 g | 7.5 +110% |
| Saturated fat | 5 g | 2.9 +71% |
| Carbohydrates | 4.2 g | 11.2 −63% |
| Total sugars | 1.7 g | 2.8 −41% |
| Dietary fiber | 0.8 g | 0.9 −9% |
| Protein | 14.2 g | 8.4 +68% |
| Salt | 1.4 g | 0.7 +113% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Butter chicken products on Foodmetria.
Compared with other butter chicken
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0788821004611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter chicken?
Butter chicken contains 217 kcal per 100 g.
How much sugar is in Butter chicken?
Butter chicken has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter chicken healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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