Butter

by Meggle 250g in Mischstreichfett Barcode 4034900008152

Mischstreichfett

Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Butter by Meggle provides 589 kcal per 100 g, with 0.5 g of sugars and 0.6 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Mischstreichfett category and comes in a 250g pack. Contains: milk.

Nutrient levels per 100 g

Fat
65 g · High
Saturated fat
35 g · High
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 589 kcal 625 −6%
Total fat 65 g 69 −6%
Saturated fat 35 g 35.4
Carbohydrates 0.5 g 0.6 −22%
Total sugars 0.5 g 0.6 −22%
Added sugars 0 g 0
Dietary fiber 0 g 0 −38%
Protein 0.6 g 0.6
Salt 1 g 0.4 +160%

Category average across 30 Mischstreichfett products on Foodmetria.

Compared with other mischstreichfett

Calories lower 7%
Sugars lower 7%
Salt higher 32%
Saturated fat lower 28%
Protein top 34%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Butter_ 63 %, Wasser, Rapsol 13 %, _Magermilchjoghurt_, Salz 1%.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
250g
Sold in
Austria, Germany
Barcode
4034900008152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butter?

Butter contains 589 kcal per 100 g.

How much sugar is in Butter?

Butter has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butter contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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