Burts British Hand Cooked Potato Chips sweet chilli imp

by Burts in Potato crisps Barcode 5034709001391
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Burts British Hand Cooked Potato Chips sweet chilli imp by Burts provides 468 kcal per 100 g, with 3.6 g of sugars and 6.4 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
24.8 g · High
Saturated fat
2.4 g · Moderate
Sugars
3.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 468 kcal 117 kcal 511 −8%
Total fat 24.8 g 6.2 g 8% 29.9 −17%
Saturated fat 2.4 g 0.6 g 3% 4.3 −44%
Carbohydrates 57.2 g 14.3 g 5% 53.2 +8%
Total sugars 3.6 g 0.9 g 2.3 +53%
Protein 6.4 g 1.6 g 3% 6.3
Salt 1 g 0.2 g 1.5 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 9%
Sugars higher 15%
Salt lower 22%
Saturated fat lower 19%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (25 g)
Sold in
United Kingdom
Barcode
5034709001391

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burts British Hand Cooked Potato Chips sweet chilli imp?

Burts British Hand Cooked Potato Chips sweet chilli imp contains 468 kcal per 100 g and about 117 kcal per serving (1 serving (25 g)).

How much sugar is in Burts British Hand Cooked Potato Chips sweet chilli imp?

Burts British Hand Cooked Potato Chips sweet chilli imp has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burts British Hand Cooked Potato Chips sweet chilli imp healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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