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Burrata di bufala
Burrata di bufala by Ambrosi provides 289 kcal per 100 g, with 0.6 g of sugars and 11 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Buffalo burrata category and comes in a 400g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 289 kcal | 272 +6% |
| Total fat | 27 g | 25.2 +7% |
| Saturated fat | 19 g | 17.4 +9% |
| Carbohydrates | 0.6 g | 0.9 −36% |
| Total sugars | 0.6 g | 0.8 −24% |
| Added sugars | 0 g | 0 |
| Protein | 11 g | 10.9 |
| Salt | 0.7 g | 0.5 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Buffalo burrata products on Foodmetria.
Compared with other buffalo burrata
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait de bufflonne pasteurisé, crème de bufflonne, ferments lactiques naturels (contient du lait), sel, présure.
- Allergens
- Milk
Product details
- Quantity
- 400g
- Sold in
- France
- Barcode
- 8002503406138
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burrata di bufala?
Burrata di bufala contains 289 kcal per 100 g.
How much sugar is in Burrata di bufala?
Burrata di bufala has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burrata di bufala healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burrata di bufala vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burrata di bufala contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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