Burrata

250 g in Burrata Barcode 8051411230113
Average nutritional quality
Green-Score
c
Environmental impact estimate

Burrata provides 395 kcal per 100 g, with 6 g of sugars and 15 g of protein. That is 334% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Burrata category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
21 g · High
Sugars
6 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 247 +60%
Total fat 35 g 21.5 +63%
Saturated fat 21 g 14 +50%
Carbohydrates 6 g 2 +203%
Total sugars 6 g 1.4 +334%
Protein 15 g 11.5 +30%
Salt 0.3 g 0.8 −64%

Category average across 463 Burrata products on Foodmetria.

Compared with other burrata

Calories higher 1%
Sugars higher 1%
Salt lower 4%
Saturated fat higher 2%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
France
Barcode
8051411230113

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Burrata?

Burrata contains 395 kcal per 100 g.

How much sugar is in Burrata?

Burrata has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Burrata healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Burrata? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More burrata

View all →