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Burguer Meat All I Julivert
Burguer Meat All I Julivert by La Bassola provides 108 kcal per 100 g, with 0.1 g of sugars and 18 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 108 kcal |
| Total fat | 2.7 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 2.5 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Protein | 18 g |
| Salt | 3.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
carn de vacú, pa ratllat a base de farina d'arròs, aigua, sal, all, julivert, conservant (E-221), sulfit, antioxidant (E-331)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 2534209004906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burguer Meat All I Julivert?
Burguer Meat All I Julivert contains 108 kcal per 100 g.
How much sugar is in Burguer Meat All I Julivert?
Burguer Meat All I Julivert has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.