Burger King, Chicken Fry Dipping Sauce
Burger King, Chicken Fry Dipping Sauce by Burger King is listed in the Toppings ingredients category. That is 706% more sugar than the average product in this category. Its Nutri-Score is E. It comes in a 1 fl oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29.573499999999996mL
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 23.7 g | 7 g | 35% | 5.4 +340% |
| Carbohydrates | 71 g | 21 g | 8% | 14.3 +396% |
| Total sugars | 60.9 g | 18 g | 7.6 +706% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 0 g | 0 g | 0% | 7.2 −100% |
| Salt | 5.4 g | 1.6 g | 2.6 +106% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.
Compared with other toppings ingredients
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 1 fl oz
- Serving size
- 29.573499999999996mL
- Sold in
- United States
- Barcode
- 469793612448362497
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Burger King, Chicken Fry Dipping Sauce?
Burger King, Chicken Fry Dipping Sauce has 60.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Burger King, Chicken Fry Dipping Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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