Burger di tofu

2 x 90 g in Vegan patties Barcode 8025046003404
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Burger di tofu provides 157 kcal per 100 g, with 3 g of sugars and 19 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Vegan patties category and comes in a 2 x 90 g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.6 g · Low
Sugars
3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 212 −26%
Total fat 4.9 g 10.7 −54%
Saturated fat 0.6 g 2 −71%
Carbohydrates 6.4 g 14 −54%
Total sugars 3 g 2.3 +32%
Dietary fiber 5.5 g 4.9 +11%
Protein 19 g 12.8 +49%
Salt 1.4 g 1.3 +11%

Category average across 329 Vegan patties products on Foodmetria.

Compared with other vegan patties

Calories lower 11%
Sugars higher 28%
Salt higher 33%
Saturated fat lower 11%
Protein top 10%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
2 x 90 g
Labels & certifications
OrganicVegetarianEU OrganicVeganThe Vegan Society
Sold in
Italy
Barcode
8025046003404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger di tofu?

Burger di tofu contains 157 kcal per 100 g.

How much sugar is in Burger di tofu?

Burger di tofu has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger di tofu healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Burger di tofu vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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