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BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Buitoni product.

Nutri-Score D NOVA 4

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BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g by Buitoni

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BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g

by Buitoni 320 g in Tuna pizzas Barcode 7613287000088

Pizza surgelée

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g by Buitoni provides 208 kcal per 100 g, with 3.6 g of sugars and 8.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tuna pizzas category and comes in a 320 g pack. Contains: fish, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
3.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 107 g (1/3 de pizza (107 g))

Nutrient Per 100 g Per serving% DV* Category avg
Calories 208 kcal 223 kcal 228 −9%
Total fat 6.6 g 7.1 g 9% 8.8 −25%
Saturated fat 2.1 g 2.2 g 11% 3 −30%
Carbohydrates 27.5 g 29.4 g 11% 25.9 +6%
Total sugars 3.6 g 3.9 g 2.9 +22%
Added sugars 1.2 g 1.2 g 2% 0.7 +77%
Dietary fiber 2.1 g 2.2 g 8% 2.2 −6%
Protein 8.6 g 9.2 g 18% 10.3 −17%
Salt 1.3 g 1.4 g 1.1 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 146 Tuna pizzas products on Foodmetria.

Compared with other tuna pizzas

Calories lower 23%
Sugars higher 28%
Salt higher 34%
Saturated fat lower 9%
Protein top 96%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE 33%, eau, purée de tomates 11,4%, THON à l'huile 9,7% (THON 7,9%, huile de tournesol, sel), EDAM (LAIT), olives noires 5,8%, MOZZARELLA (LAIT), levure boulangère, huile de tournesol, oignons rissolés (oignons 1,2%, huile de tournesol), oignons rouges, sucre, oignons 0,9%, sel, levain de BLE et de SEIGLE, herbes de Provence 0,6% (basilic, origan, sarriette, romarin, thym), pulpe d'ail 0,4%, amidon modifié de pomme de terre, extrait de malt d'ORGE et maïs, épices et plantes aromatiques. Peut contenir : céleri.

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenMilkSoybeans
May contain traces
CeleryNutsSesame seeds

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Serving size
107 g (1/3 de pizza (107 g))
Labels & certifications
No preservativesNutriscoreGreen DotNo flavorsNutriscore Grade BTriman
Sold in
France
Barcode
7613287000088

Prices reported by shoppers

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Frequently asked questions

How many calories are in BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g?

BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g contains 208 kcal per 100 g and about 223 kcal per serving (107 g (1/3 de pizza (107 g))).

How much sugar is in BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g?

BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g vegan?

Based on its ingredient list, it is not vegan.

What allergens does BUITONI FOUR A PIERRE Pizza surgelée Thon à la Provençale 320g contain?

According to the label data it contains: Fish, Gluten, Milk, Soybeans. It may also contain traces of celery, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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