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Buicuits parmesan jambon cru
Buicuits parmesan jambon cru by Louvat provides 403 kcal per 100 g, with 1.1 g of sugars and 10.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 140 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 403 kcal |
| Total fat | 24 g |
| Saturated fat | 13.8 g |
| Carbohydrates | 35.3 g |
| Total sugars | 1.1 g |
| Added sugars | 0 g |
| Dietary fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 2.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de BLE origine France (GLUTEN), pur beurre (LAIT), OEUFS, parmesan 2.5% (LAIT), jambon cru 1.63%, arôme naturel de parmesan et de jambon fumé, sel, poudre à lever, ail en poudre, poivre. Peut contenir oeufs, lait, gluten, sésame, fruits à coques
- Allergens
- EggsGlutenMilk
- May contain traces
- EggsGlutenMilkNutsSesame seeds
Product details
- Quantity
- 140 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3308960012307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buicuits parmesan jambon cru?
Buicuits parmesan jambon cru contains 403 kcal per 100 g.
How much sugar is in Buicuits parmesan jambon cru?
Buicuits parmesan jambon cru has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buicuits parmesan jambon cru healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buicuits parmesan jambon cru vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buicuits parmesan jambon cru contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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