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Bugie passate al forno
Bugie passate al forno by Piuma d'Oro provides 535 kcal per 100 g, with 16 g of sugars and 7.6 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Confectioneries category and comes in a 240 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 535 kcal | 409 +31% |
| Total fat | 29 g | 9.5 +205% |
| Saturated fat | 5.4 g | 6.1 −12% |
| Carbohydrates | 59 g | 74.3 −21% |
| Total sugars | 16 g | 54.6 −71% |
| Added sugars | 0 g | 39.4 −100% |
| Dietary fiber | 1.6 g | 1.7 |
| Protein | 7.6 g | 3.3 +127% |
| Salt | 0.8 g | 0.3 +193% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frittierte Feinbackware/Zutaten: Weizenmehl, Zucker, Butter, Eier aus Bodenhaltung, Sonnenblumenöl, Salz, Aromen. Frittiert in Sonnenblumenöl. Kan Spuren von Erdnüssen, Soja, Senf und Nüssen enthalten
- Allergens
- MilkSoybeans
Product details
- Quantity
- 240 g
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8031993606063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bugie passate al forno?
Bugie passate al forno contains 535 kcal per 100 g.
How much sugar is in Bugie passate al forno?
Bugie passate al forno has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bugie passate al forno healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bugie passate al forno contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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