Buffalo Crispy Chips

by Wilde in Flavoured potato crisps Barcode 0810174040371
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Buffalo Crispy Chips by Wilde provides 533 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Flavoured potato crisps category.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
23.3 g · High
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 160 kcal 508 +5%
Total fat 33.3 g 10 g 13% 29.5 +13%
Saturated fat 23.3 g 7 g 35% 3.4 +588%
Carbohydrates 26.7 g 8 g 3% 52.5 −49%
Total sugars 0 g 0 g 2.6 −100%
Dietary fiber 6.7 g 2 g 7% 4.4 +50%
Protein 33.3 g 10 g 20% 6.3 +432%
Salt 2.1 g 0.6 g 1.5 +38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories higher 19%
Sugars lower 1%
Salt higher 9%
Saturated fat higher 1%
Protein top 1%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (30 g)
Sold in
Canada
Barcode
0810174040371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buffalo Crispy Chips?

Buffalo Crispy Chips contains 533 kcal per 100 g and about 160 kcal per serving (1 portion (30 g)).

How much sugar is in Buffalo Crispy Chips?

Buffalo Crispy Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buffalo Crispy Chips healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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