Buffalo andouille sausage
Buffalo andouille sausage by The Buffalo Guys provides 232 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 130 kcal | 276 −16% | |
| Total fat | 14.3 g | 8 g | 10% | 22.4 −36% |
| Saturated fat | 5.4 g | 3 g | 15% | 8.4 −36% |
| Carbohydrates | 0 g | 0 g | 0% | 2.9 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 19.6 g | 11 g | 22% | 15.8 +24% |
| Salt | 1.7 g | 1 g | 2.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6767 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Buffalo meat (american bison), salt, crushed red pepper, chili powder, white pepper, black pepper, dried garlic, ginger, allspice, mace, thyme, bay leaf flakes.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0852584000408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo andouille sausage?
Buffalo andouille sausage contains 232 kcal per 100 g and about 130 kcal per serving (2 onz (56 g)).
How much sugar is in Buffalo andouille sausage?
Buffalo andouille sausage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo andouille sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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