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Buffalì
Buffalì by Buffalì is listed in the Buffalo mozzarella category. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 291 Buffalo mozzarella products on Foodmetria.
Ingredients
Latte di bufala, sale, siero innesto natural caglio, 52% minimo grasso sul secco. Prodotto soggetto calo peso. Conservare a temperatura da +4°C/+10°C Da conservare entro: vedi bordo superiore busta TEN) Full fat cheese from buffalo's milk Ingredients: Buffalo's milk, salt, natural whey, rennet contains milk. Subjet to weight loss. Keep at a temperature from +4°C/+10°C, Best before: see top edge envelope (FR) Fromage frais italien de lait bufflonne Ingredients: Lait de bufflonne ferment lactiques, sel pressurn r sec
- Allergens
- Milk
Product details
- Labels & certifications
- Buffalì
- Sold in
- Italy
- Barcode
- 8388766216302
Prices reported by shoppers
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Frequently asked questions
Is Buffalì vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalì contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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