View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Budyń waniliowy
Budyń waniliowy by Gellwe provides 89 kcal per 100 g, with 9.6 g of sugars and 3 g of protein. That is 59% less sugar than the average product in this category. It is listed in the Mixes for dessert creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 282 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 251 kcal | 219 −59% | |
| Total fat | 1.8 g | 5.1 g | 7% | 3.7 −51% |
| Saturated fat | 1.1 g | 3.1 g | 16% | 2.5 −56% |
| Carbohydrates | 15 g | 42.3 g | 15% | 40.3 −63% |
| Total sugars | 9.6 g | 27.1 g | 23.2 −59% | |
| Protein | 3 g | 8.5 g | 17% | 4.2 −29% |
| Salt | 0.1 g | 0.3 g | 0.2 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Mixes for dessert creams products on Foodmetria.
Compared with other mixes for dessert creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 282 g
- Sold in
- Poland
- Barcode
- 5900552000198
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Budyń waniliowy?
Budyń waniliowy contains 89 kcal per 100 g and about 251 kcal per serving (282 g).
How much sugar is in Budyń waniliowy?
Budyń waniliowy has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 4
NOVA 4
NOVA 4
More mixes for dessert creams
View all →
NOVA 3
NOVA 4
NOVA 3
b NOVA 4
NOVA 4
NOVA 4 More from Gellwe
View all →
e NOVA 2
NOVA 3
NOVA 4
b NOVA 4
b
c NOVA 4