Bûche glacée façon Rocher

by Aldi 552 g in Ice cream log Barcode 4068262015886
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Bûche glacée façon Rocher by Aldi provides 299 kcal per 100 g, with 25 g of sugars and 3.7 g of protein. Its Nutri-Score is E. It is listed in the Ice cream log category and comes in a 552 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
12 g · High
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 61 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 299 kcal 182 kcal 205 +46%
Total fat 19 g 11.6 g 15% 8.6 +122%
Saturated fat 12 g 7.3 g 37% 5.5 +119%
Carbohydrates 27 g 16.5 g 6% 28.7 −6%
Total sugars 25 g 15.3 g 24.6
Dietary fiber 2.1 g 1.3 g 5% 1.2 +71%
Protein 3.7 g 2.3 g 5% 2.7 +38%
Salt 0.2 g 0.1 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Ice cream log products on Foodmetria.

Compared with other ice cream log

Calories higher 6%
Sugars higher 48%
Salt higher 29%
Saturated fat higher 5%
Protein top 21%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
552 g
Serving size
61 g
Labels & certifications
NutriscoreNutriscore Grade DRainforest Alliance
Sold in
France
Barcode
4068262015886

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bûche glacée façon Rocher?

Bûche glacée façon Rocher contains 299 kcal per 100 g and about 182 kcal per serving (61 g).

How much sugar is in Bûche glacée façon Rocher?

Bûche glacée façon Rocher has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bûche glacée façon Rocher healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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