Bruschetta

by Ankerkraut 55g in Groceries Barcode 4260347890269
Average nutritional quality
Unprocessed or minimally processed

Bruschetta by Ankerkraut provides 345 kcal per 100 g, with 25.9 g of sugars and 13.5 g of protein. That is 163% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 55g pack.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
1 g · Low
Sugars
25.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 194 +78%
Total fat 5.7 g 12.8 −56%
Saturated fat 1 g 2.4 −59%
Carbohydrates 51.9 g 16.1 +221%
Total sugars 25.9 g 9.8 +163%
Added sugars 0 g 4.8 −100%
Protein 13.5 g 2.8 +377%
Salt 0.1 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 18%
Sugars higher 12%
Salt lower 12%
Saturated fat higher 39%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, Maisstarke, Paprikagranulat grün, Knoblauch, Oregano, weißer Pfeffer, Basilikum

Palm oil free
May contain traces
CeleryMustard

Product details

Quantity
55g
Sold in
Germany
Barcode
4260347890269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruschetta?

Bruschetta contains 345 kcal per 100 g.

How much sugar is in Bruschetta?

Bruschetta has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bruschetta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bruschetta contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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