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Brun Farin
Brun Farin by DanSukker provides 21 kcal per 100 g, with 5.2 g of sugars and 0 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Brown sugars category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (5.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 21 kcal | 1 kcal | 381 −94% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 5.3 g | 0.3 g | 0% | 94.7 −94% |
| Total sugars | 5.2 g | 0.3 g | 77.6 −93% | |
| Added sugars | 100 g | 5.5 g | 11% | 70.9 +41% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0.1 g | 0 g | 0 +218% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 242 Brown sugars products on Foodmetria.
Compared with other brown sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker, rørsukkersirup.
Product details
- Quantity
- 500g
- Serving size
- 1 serving (5.5 g)
- Labels & certifications
- No gluten
- Sold in
- Denmark, France, Germany, Norway, Sweden
- Barcode
- 5701259000661
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brun Farin?
Brun Farin contains 21 kcal per 100 g and about 1 kcal per serving (1 serving (5.5 g)).
How much sugar is in Brun Farin?
Brun Farin has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brun Farin healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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