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Broyé au noix 100% naturel
Broyé au noix 100% naturel by Goulibeur provides 541 kcal per 100 g, with 22 g of sugars and 6.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 541 kcal | 389 +39% |
| Total fat | 31 g | 18.1 +71% |
| Saturated fat | 16 g | 7.4 +117% |
| Carbohydrates | 59 g | 51.9 +14% |
| Total sugars | 22 g | 31.8 −31% |
| Added sugars | 21.3 g | 24.3 −12% |
| Protein | 6.4 g | 4.7 +35% |
| Salt | 0.6 g | 0.7 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, beurre pâtissier, sucre, noix du Sud-Ouest 8%, oeuf frais, huile vierge de noix, sel de mer. Traces d'autres fruits à coque.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- Nuts
Product details
- Sold in
- France
- Barcode
- 3481713001114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Broyé au noix 100% naturel?
Broyé au noix 100% naturel contains 541 kcal per 100 g.
How much sugar is in Broyé au noix 100% naturel?
Broyé au noix 100% naturel has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Broyé au noix 100% naturel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Broyé au noix 100% naturel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Broyé au noix 100% naturel contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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