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Brownie sin gluten y sin lactosa
Brownie sin gluten y sin lactosa by Mary Lee provides 393 kcal per 100 g, with 53.5 g of sugars and 4.1 g of protein. That is 66% more sugar than the average product in this category. It is listed in the Brownies category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 393 kcal | 429 −8% |
| Total fat | 5.1 g | 22.5 −77% |
| Saturated fat | 3 g | 7.8 −61% |
| Carbohydrates | 80.5 g | 50.3 +60% |
| Total sugars | 53.5 g | 32.3 +66% |
| Protein | 4.1 g | 7 −41% |
| Salt | 0.2 g | 0.5 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Brownies products on Foodmetria.
Compared with other brownies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 300 g
- Labels & certifications
- VegetarianNo glutenVeganGreen DotNo lactose
- Sold in
- Spain
- Barcode
- 8425190183562
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie sin gluten y sin lactosa?
Brownie sin gluten y sin lactosa contains 393 kcal per 100 g.
How much sugar is in Brownie sin gluten y sin lactosa?
Brownie sin gluten y sin lactosa has 53.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownie sin gluten y sin lactosa vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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