Brownie sin gluten y sin lactosa

by Mary Lee 300 g in Brownies Barcode 8425190183562
Not enough data to compute
Green-Score
e
Environmental impact estimate

Brownie sin gluten y sin lactosa by Mary Lee provides 393 kcal per 100 g, with 53.5 g of sugars and 4.1 g of protein. That is 66% more sugar than the average product in this category. It is listed in the Brownies category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
3 g · Moderate
Sugars
53.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 393 kcal 429 −8%
Total fat 5.1 g 22.5 −77%
Saturated fat 3 g 7.8 −61%
Carbohydrates 80.5 g 50.3 +60%
Total sugars 53.5 g 32.3 +66%
Protein 4.1 g 7 −41%
Salt 0.2 g 0.5 −61%

Category average across 991 Brownies products on Foodmetria.

Compared with other brownies

Calories lower 21%
Sugars higher 3%
Salt lower 17%
Saturated fat lower 9%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
300 g
Labels & certifications
VegetarianNo glutenVeganGreen DotNo lactose
Sold in
Spain
Barcode
8425190183562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brownie sin gluten y sin lactosa?

Brownie sin gluten y sin lactosa contains 393 kcal per 100 g.

How much sugar is in Brownie sin gluten y sin lactosa?

Brownie sin gluten y sin lactosa has 53.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brownie sin gluten y sin lactosa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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