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Brownie gluten free
Brownie gluten free by R&B Café Roasters provides 437 kcal per 100 g, with 33 g of sugars and 4.9 g of protein. Its Nutri-Score is E. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 brownie (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 437 kcal | 262 kcal | 389 +12% | |
| Total fat | 24 g | 14.4 g | 18% | 18.1 +32% |
| Saturated fat | 5.6 g | 3.4 g | 17% | 7.4 −24% |
| Carbohydrates | 51 g | 30.6 g | 11% | 51.9 |
| Total sugars | 33 g | 19.8 g | 31.8 | |
| Dietary fiber | 2.8 g | 1.7 g | 6% | 1.8 +55% |
| Protein | 4.9 g | 2.9 g | 6% | 4.7 |
| Salt | 0.6 g | 0.4 g | 0.7 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 brownie (60 g)
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 3291810764535
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie gluten free?
Brownie gluten free contains 437 kcal per 100 g and about 262 kcal per serving (1 brownie (60 g)).
How much sugar is in Brownie gluten free?
Brownie gluten free has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownie gluten free healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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