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Brown sauce
Brown sauce by Wilkin & Sons Ltd provides 191 kcal per 100 g, with 40 g of sugars and 0.9 g of protein. That is 306% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 191 kcal | 194 |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 44 g | 16.1 +173% |
| Total sugars | 40 g | 9.8 +306% |
| Added sugars | 33.2 g | 4.8 +595% |
| Dietary fiber | 0.7 g | 2.4 −70% |
| Protein | 0.9 g | 2.8 −68% |
| Salt | 1.4 g | 5.9 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates, Sucre, Mélasse, Vinaigre de malt, Vinaigre de Vin, Pommes, Raisins secs, Oranges, Fibre d'agrumes, Sel, Tamarin, Jus de citron, Épices. Pour les allergènes, voir les ingrédients marqués en gras.
- Allergens
- Orange
Product details
- Sold in
- France, Germany
- Barcode
- 0043647861030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brown sauce?
Brown sauce contains 191 kcal per 100 g.
How much sugar is in Brown sauce?
Brown sauce has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brown sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brown sauce contain?
According to the label data it contains: Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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