Brown Rice Crackers, Sea Salt
Brown Rice Crackers, Sea Salt by Food Should Taste Good provides 464 kcal per 100 g, with 10.7 g of sugars and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (10 CRACKERS)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 464 kcal | 130 kcal | |
| Total fat | 17.9 g | 5 g | 6% |
| Saturated fat | 1.8 g | 0.5 g | 3% |
| Carbohydrates | 67.9 g | 19 g | 7% |
| Total sugars | 10.7 g | 3 g | |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 10.7 g | 3 g | 6% |
| Salt | 0.9 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Whole grain brown rice flour, brown sugar, sesame seeds, rice flour, high oleic canola oil, flax seed, potato starch, quinoa, amaranth, dried tamari soy sauce (soybeans, salt, maltodextrin), sea salt, rosemary extract.
- Allergens
- Sesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (10 CRACKERS)
- Sold in
- United States
- Barcode
- 0021908484457
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brown Rice Crackers, Sea Salt?
Brown Rice Crackers, Sea Salt contains 464 kcal per 100 g and about 130 kcal per serving (28 g (10 CRACKERS)).
How much sugar is in Brown Rice Crackers, Sea Salt?
Brown Rice Crackers, Sea Salt has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brown Rice Crackers, Sea Salt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brown Rice Crackers, Sea Salt contain?
According to the label data it contains: Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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