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Brooklyn Special Effects 0,33l
Brooklyn Special Effects 0,33l by RINGNES AS provides 29 kcal per 100 ml, with 2.9 g of sugars and 0.1 g of protein. Its Nutri-Score is C. It is listed in the Non-alcoholic beers category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 330 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 29 kcal | 96 kcal | 26 +11% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 6.3 g | 20.8 g | 8% | 5.6 +13% |
| Total sugars | 2.9 g | 9.6 g | 2.8 | |
| Added sugars | 0 g | 0 g | 0% | 2.1 −100% |
| Protein | 0.1 g | 0.3 g | 1% | 0.4 −77% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1084 Non-alcoholic beers products on Foodmetria.
Compared with other non-alcoholic beers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vann, maltet bygg, humle
Product details
- Serving size
- 330 ml
- Sold in
- France, Sweden
- Barcode
- 7310070004208
Prices reported by shoppers
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Recipe & label changes
-
September 23, 2026
- Nutri-Score: — → c
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Brooklyn Special Effects 0,33l?
Brooklyn Special Effects 0,33l contains 29 kcal per 100 ml and about 96 kcal per serving (330 ml).
How much sugar is in Brooklyn Special Effects 0,33l?
Brooklyn Special Effects 0,33l has 2.9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Brooklyn Special Effects 0,33l healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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