Brochette de haut de cuisse de poulet saveur tropicale

by L'etal du Volailler in Chicken skewers Barcode 4056489958031
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Brochette de haut de cuisse de poulet saveur tropicale by L'etal du Volailler provides 180 kcal per 100 g, with 1.7 g of sugars and 17 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chicken skewers category.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 143 +26%
Total fat 11.5 g 5.7 +101%
Saturated fat 3.6 g 1.4 +149%
Carbohydrates 2 g 4.6 −56%
Total sugars 1.7 g 2.4 −28%
Dietary fiber 0 g 0.8 −100%
Protein 17 g 18.1 −6%
Salt 1.3 g 1.4 −8%

Category average across 74 Chicken skewers products on Foodmetria.

Compared with other chicken skewers

Calories higher 22%
Sugars higher 36%
Salt higher 39%
Saturated fat higher 8%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Nutriscore
Sold in
France
Barcode
4056489958031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brochette de haut de cuisse de poulet saveur tropicale?

Brochette de haut de cuisse de poulet saveur tropicale contains 180 kcal per 100 g.

How much sugar is in Brochette de haut de cuisse de poulet saveur tropicale?

Brochette de haut de cuisse de poulet saveur tropicale has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brochette de haut de cuisse de poulet saveur tropicale healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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