Nutrition report ready

Broccoli gratin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

NOVA 4

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Broccoli gratin

by Maggi 43 gram Barcode 7613287422866
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Ultra-processed food

Broccoli gratin by Maggi provides 117 kcal per 100 g, with 1.7 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 43 gram pack. Contains: milk.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
1.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 475 g

Nutrient Per 100 g Per serving% DV*
Calories 117 kcal 554 kcal
Total fat 4.8 g 23 g 29%
Saturated fat 1.9 g 8.9 g 45%
Carbohydrates 9.3 g 44 g 16%
Total sugars 1.7 g 7.9 g
Added sugars 2.2 g 10.4 g 21%
Dietary fiber 2 g 9.4 g 34%
Protein 8 g 38 g 76%
Salt 0.6 g 2.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Aardappelzetmeel, zonnebloemolie, zeezout, LACTOSE, uien, MELKeiwitten, suiker, specerijen (knoflook, nootmuskaat, witte peper)

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
43 gram
Serving size
475 g
Sold in
Netherlands
Barcode
7613287422866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broccoli gratin?

Broccoli gratin contains 117 kcal per 100 g and about 554 kcal per serving (475 g).

How much sugar is in Broccoli gratin?

Broccoli gratin has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli gratin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Broccoli gratin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Broccoli gratin contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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