View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Brioche vendéenne
Brioche vendéenne by Viennoiserie Thomas provides 389 kcal per 100 g, with 15.1 g of sugars and 9.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brioches vendeennes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 376 |
| Total fat | 16.2 g | 15.1 +7% |
| Saturated fat | 11.8 g | 10.1 +17% |
| Carbohydrates | 49.4 g | 49.5 |
| Total sugars | 15.1 g | 14.8 |
| Added sugars | 0 g | 10.7 −100% |
| Dietary fiber | 0 g | 1.9 −100% |
| Protein | 9.1 g | 8.5 +7% |
| Salt | 0.8 g | 0.9 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Brioches vendeennes products on Foodmetria.
Compared with other brioches vendeennes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ABeL RoVGe PUR BéURRe FarOte de blé (glu+uo, ceufs sucre, Levain (faxU1-e fuo$t, sel de Guéra.}uo, A CO&tSChthter préféra van+ le vadr ut face avast+. A ccttser uts frats a+ sec. Après le sache+ avec le cap. ac+érlshfues cerhfiézs : Bruche VxzuYe, e+ parfu»tée, PéfYle e+ ster le It2.aF Certipaq - 56 rue , PDD La Coche Sur 'tait. de Vendée QuaLd+é, Re :otse e+ de Ges+dan, Bculcvard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Label rouge
- Sold in
- France
- Barcode
- 3173310484857
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Brioche vendéenne?
Brioche vendéenne contains 389 kcal per 100 g.
How much sugar is in Brioche vendéenne?
Brioche vendéenne has 15.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brioche vendéenne healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4 
d NOVA 4 
e NOVA 3 
e NOVA 3 More brioches vendeennes
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4