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Brioche fabrication maison
Brioche fabrication maison provides 212 kcal per 100 g, with 0.6 g of sugars and 5.4 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brioches category and comes in a 350 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 351 −40% |
| Total fat | 0.9 g | 13 −93% |
| Saturated fat | 0.1 g | 6.6 −98% |
| Carbohydrates | 43.4 g | 49.5 −12% |
| Total sugars | 0.6 g | 16.5 −96% |
| Added sugars | 0 g | 11.1 −100% |
| Dietary fiber | 4.4 g | 3.3 +35% |
| Protein | 5.4 g | 7.9 −31% |
| Salt | 0 g | 0.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Brioches products on Foodmetria.
Compared with other brioches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ biologique,farine de SEIGLE biologique,levain de SEIGLE biologique deshydrate,desactive(farine de SEIGLE biologique,starter de culture), GLUTEN de BLE biologique,gruau d'AVOINE biologique, SOJA concasse biologique,farine de BLÉ precuite biologique,sucre biologique, graines de lin biologiques, graines de tournesol biologiques, sel,extrait de malt biologique (malte d'ORGE biologique, eau), farine de blé malte torrefie biologique, farine de BLÉ malte biologique, agent de traitement de la faine, acide ascorbique, enzymes, amylase, glucose oxy dase,lipase).
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 2000000339269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brioche fabrication maison?
Brioche fabrication maison contains 212 kcal per 100 g.
How much sugar is in Brioche fabrication maison?
Brioche fabrication maison has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brioche fabrication maison healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brioche fabrication maison contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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