Brioche artesano

by Villagio in Brioches Barcode 0055617119348
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Brioche artesano by Villagio provides 300 kcal per 100 g, with 10 g of sugars and 10 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Brioches category.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
10 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 120 kcal 351 −15%
Total fat 7.5 g 3 g 4% 13 −43%
Saturated fat 2.5 g 1 g 5% 6.6 −62%
Carbohydrates 47.5 g 19 g 7% 49.5
Total sugars 10 g 4 g 16.5 −39%
Dietary fiber 2.5 g 1 g 4% 3.3 −23%
Protein 10 g 4 g 8% 7.9 +27%
Salt 1.1 g 0.5 g 0.9 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Brioches products on Foodmetria.

Compared with other brioches

Calories lower 15%
Sugars lower 19%
Salt higher 16%
Saturated fat lower 16%
Protein top 9%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
40.0g
Labels & certifications
No colorings
Sold in
United States
Barcode
0055617119348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brioche artesano?

Brioche artesano contains 300 kcal per 100 g and about 120 kcal per serving (40.0g).

How much sugar is in Brioche artesano?

Brioche artesano has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brioche artesano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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