Brioche

by Maison Salesse Barcode 3760345160735
Not enough data to compute

Brioche by Maison Salesse provides 303 kcal per 100 g, with 15 g of sugars and 9 g of protein. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
16.6 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
15 g · Moderate
Salt
13.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV*
Calories 303 kcal 910 kcal
Total fat 16.6 g 49.9 g 64%
Saturated fat 2.1 g 6.3 g 32%
Carbohydrates 27.4 g 82.1 g 30%
Total sugars 15 g 44.9 g
Added sugars 14.4 g 43.1 g 86%
Dietary fiber 4.2 g 12.5 g 45%
Protein 9 g 27 g 54%
Salt 13.7 g 41 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Farine de BLE (GLUTEN), huile de tournesol, OEUFS, sucre, eau, levure, sel. Peut contenir des traces de: SESAME et de FRUITS À COQUE.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten
May contain traces
NutsSesame seeds

Product details

Serving size
300 g
Labels & certifications
Triman
Sold in
France
Barcode
3760345160735

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Brioche?

Brioche contains 303 kcal per 100 g and about 910 kcal per serving (300 g).

How much sugar is in Brioche?

Brioche has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brioche vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brioche contain?

According to the label data it contains: Eggs, Gluten. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Brioche? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Maison Salesse

View all →