Nutrition report ready

Brioche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Brioche Bonnin product.

Nutri-Score D

View details

Brioche

by Brioche Bonnin 1 kg in Brioches Barcode 3760071420103
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Brioche by Brioche Bonnin provides 353 kcal per 100 g, with 9.5 g of sugars and 7.6 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Brioches category and comes in a 1 kg pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
9.5 g · High
Sugars
9.5 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 351
Total fat 14 g 13 +7%
Saturated fat 9.5 g 6.6 +44%
Carbohydrates 48.2 g 49.5
Total sugars 9.5 g 16.5 −42%
Protein 7.6 g 7.9
Salt 0.4 g 0.9 −61%

Category average across 923 Brioches products on Foodmetria.

Compared with other brioches

Calories lower 47%
Sugars lower 17%
Salt lower 11%
Saturated fat higher 24%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
EggsGluten

Product details

Quantity
1 kg
Sold in
France
Barcode
3760071420103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brioche?

Brioche contains 353 kcal per 100 g.

How much sugar is in Brioche?

Brioche has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brioche healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brioche contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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