Nutrition report ready

Brioche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

NOVA 4

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Brioche

by Leclerc Barcode 2000000520506
Not enough data to compute
Ultra-processed food

Brioche by Leclerc provides 305 kcal per 100 g, with 17 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
17 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 305 kcal
Total fat 9 g
Saturated fat 4.8 g
Carbohydrates 46 g
Total sugars 17 g
Added sugars 1.6 g
Dietary fiber 0 g
Protein 8.7 g
Salt 1.1 g

Ingredients

farine à brioche(FABlNE OE FROMENT, BEURRE 12.4%, sucra, sel, dextrose, PROTÉINE DIJ LAIT, sirop da glucose, lavain de blé déshydraté désactivé, enzyme, LACTOSE, arama, amulsifiant . colorant . a160a, agent da traitement da la farina : e300), OEIJF, eau, sucra casgon, lavure de boulanger, zeste citron (préparations aromatisantas, substances aromatisantas naturelles). contient : GLUTEN, LAIT, OEUF,

Not vegan
Allergens
EggsGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
2000000520506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brioche?

Brioche contains 305 kcal per 100 g.

How much sugar is in Brioche?

Brioche has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brioche healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brioche vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brioche contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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