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Brillat-Savarin affiné
Brillat-Savarin affiné by St landelin provides 395 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the French cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 335 +18% |
| Total fat | 40 g | 28.1 +42% |
| Saturated fat | 27 g | 19.1 +41% |
| Carbohydrates | 3 g | 1.4 +114% |
| Total sugars | 0 g | 0.6 −100% |
| Added sugars | 0 g | 0 −100% |
| Protein | 8 g | 19.3 −58% |
| Salt | 1 g | 1.5 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 423 French cheeses products on Foodmetria.
Compared with other french cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait (origine France), crème, sel, présure, ferments.
- Allergens
- Milk
Product details
- Labels & certifications
- PGIGreen Dot
- Sold in
- France
- Barcode
- 3296651110602
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brillat-Savarin affiné?
Brillat-Savarin affiné contains 395 kcal per 100 g.
How much sugar is in Brillat-Savarin affiné?
Brillat-Savarin affiné has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brillat-Savarin affiné healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brillat-Savarin affiné vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brillat-Savarin affiné contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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