Brie

by Axfood in Bries Barcode 7340083491863
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Brie by Axfood provides 342 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Bries category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
21 g · High
Sugars
0.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 334
Total fat 30 g 28.7 +5%
Saturated fat 21 g 19.5 +8%
Carbohydrates 1 g 1.5 −32%
Total sugars 0.5 g 0.8 −39%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.3 −100%
Protein 17 g 17.2
Salt 1.3 g 1.5 −15%

Category average across 428 Bries products on Foodmetria.

Compared with other bries

Calories lower 37%
Sugars lower 39%
Salt lower 14%
Saturated fat lower 39%
Protein top 78%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pastöriserad mjölk, salt, syrningskultur, mikrobiellt ystenzym.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Sold in
Sweden
Barcode
7340083491863

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brie?

Brie contains 342 kcal per 100 g.

How much sugar is in Brie?

Brie has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brie contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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