View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bresaola della Valtellina IGP
Bresaola della Valtellina IGP by Corte Buona provides 159 kcal per 100 g, with 0.1 g of sugars and 34 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bresaola della valtellina category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 159 kcal | 161 |
| Total fat | 2.5 g | 2.8 −12% |
| Saturated fat | 0.8 g | 1.3 −37% |
| Carbohydrates | 0.1 g | 0.4 −78% |
| Total sugars | 0.1 g | 0.3 −67% |
| Protein | 34 g | 33.3 |
| Salt | 3.8 g | 4 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 136 Bresaola della valtellina products on Foodmetria.
Compared with other bresaola della valtellina
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8005214001593
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bresaola della Valtellina IGP?
Bresaola della Valtellina IGP contains 159 kcal per 100 g.
How much sugar is in Bresaola della Valtellina IGP?
Bresaola della Valtellina IGP has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bresaola della Valtellina IGP healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More bresaola della valtellina
View all →
e NOVA 4 
e 
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
