Break al mais bio

Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Break al mais bio by La Finestra sul Cielo provides 350 kcal per 100 g, with 0.5 g of sugars and 5.7 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed salty snacks made from maize category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 493 −29%
Total fat 0.9 g 24.6 −96%
Saturated fat 0.3 g 4 −92%
Carbohydrates 79 g 58.2 +36%
Total sugars 0.5 g 3.8 −87%
Added sugars 0 g 0.9 −100%
Dietary fiber 1.3 g 3.1 −58%
Protein 5.7 g 8.4 −32%
Salt 1 g 1.7 −44%

Category average across 302 Puffed salty snacks made from maize products on Foodmetria.

Compared with other puffed salty snacks made from maize

Calories lower 1%
Sugars lower 3%
Salt lower 6%
Saturated fat lower 1%
Protein top 80%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina di mais (99%), sale marino

Palm oil freeVeganVegetarian

Product details

Quantity
50g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8017977043352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Break al mais bio?

Break al mais bio contains 350 kcal per 100 g.

How much sugar is in Break al mais bio?

Break al mais bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Break al mais bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Break al mais bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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