Bread
Bread by Food Lion provides 333 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 loaf (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 190 kcal | |
| Total fat | 12.3 g | 7 g | 9% |
| Saturated fat | 2.6 g | 1.5 g | 8% |
| Carbohydrates | 45.6 g | 26 g | 9% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 0.9 g | 0.5 g | 1% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 8.8 g | 5 g | 10% |
| Salt | 1.5 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, sugar, salt, fermented wheat flour, microbial enzymes. spread: soybean oil, water, palm oil, dehydrated garlic, salt, vegetable monoglyceride, natural flavors, dehydrated parsley, whey powder, beta-carotene (color).
- Allergens
- GlutenMilkSoybeans
Product details
- Serving size
- 0.125 loaf (57 g)
- Sold in
- United States
- Barcode
- 0035826035363
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 333 kcal per 100 g and about 190 kcal per serving (0.125 loaf (57 g)).
How much sugar is in Bread?
Bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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