Nutrition report ready

Bravo Tortillas Hot Chili

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mit product.

Nutri-Score D NOVA 4

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Bravo Tortillas Hot Chili

by Mit in Corn chips Barcode 24212250
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bravo Tortillas Hot Chili by Mit provides 446 kcal per 100 g, with 2.7 g of sugars and 4.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn chips category.

Nutrient levels per 100 g

Fat
24.9 g · High
Saturated fat
2.3 g · Moderate
Sugars
2.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 446 kcal 481 −7%
Total fat 24.9 g 25
Saturated fat 2.3 g 4 −42%
Carbohydrates 49.6 g 60.4 −18%
Total sugars 2.7 g 2.2 +20%
Added sugars 0.2 g 0.9 −79%
Dietary fiber 0 g 5.8 −100%
Protein 4.6 g 7.7 −40%
Salt 1.8 g 1.2 +47%

Category average across 3631 Corn chips products on Foodmetria.

Compared with other corn chips

Calories lower 10%
Sugars higher 33%
Salt higher 15%
Saturated fat lower 43%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maismehl 69 0%, Sonnenblumenöl 25 %, Maltodextrin, Speisesalz, Chili 0,2 %, Zwiebelpulver, Gewürze, Tomatenpulver, Dextrose, Knoblauchpulver, Zucker, Gewürzextrakt, K iuterextrakt, Sâuerungsmittel Citronensâure.

Palm oil free

Product details

Sold in
France
Barcode
24212250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bravo Tortillas Hot Chili?

Bravo Tortillas Hot Chili contains 446 kcal per 100 g.

How much sugar is in Bravo Tortillas Hot Chili?

Bravo Tortillas Hot Chili has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bravo Tortillas Hot Chili healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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