Brats

by Villa Roma Sausage Company 16 oz in Sausages Barcode 0051613001045

Bratwurst sausage

Poor nutritional quality

Brats by Villa Roma Sausage Company provides 209 kcal per 100 g, with 1.1 g of sugars and 20.9 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sausages category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
1.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 grilled link (91 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 209 kcal 190 kcal 276 −24%
Total fat 13.2 g 12 g 15% 22.4 −41%
Saturated fat 4.4 g 4 g 20% 8.4 −48%
Carbohydrates 1.1 g 1 g 0% 2.9 −63%
Total sugars 1.1 g 1 g 1.2 −10%
Added sugars 1.1 g 1 g 2% 1.2 −11%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20.9 g 19 g 38% 15.8 +32%
Salt 1.9 g 1.7 g 2.2 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 18%
Sugars higher 35%
Salt lower 36%
Saturated fat lower 15%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
1 grilled link (91 g)
Labels & certifications
No preservatives
Sold in
United States
Barcode
0051613001045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brats?

Brats contains 209 kcal per 100 g and about 190 kcal per serving (1 grilled link (91 g)).

How much sugar is in Brats?

Brats has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brats healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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