Nutrition report ready

Brassé Mangue Avoine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio Village product.

NOVA 4

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Brassé Mangue Avoine

by Bio Village 340 g Barcode 3564707162890
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Ultra-processed food

Brassé Mangue Avoine by Bio Village provides 83 kcal per 100 g, with 7.3 g of sugars and 2.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 340 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.7 g · Moderate
Sugars
7.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 83 kcal
Total fat 2.7 g
Saturated fat 1.7 g
Carbohydrates 12 g
Total sugars 7.3 g
Added sugars 0 g
Dietary fiber 0.5 g
Protein 2.6 g
Salt 0.1 g

Ingredients

Lait entier fermenté 54%, purée de mangue 34%, purée de banane 7,5%, farine d'avoine 3%, amidon de riz, gélifiant : pectines, jus de citron concentré.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
OrganicEU OrganicFrench milkNo added sugar
Sold in
France
Barcode
3564707162890

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brassé Mangue Avoine?

Brassé Mangue Avoine contains 83 kcal per 100 g.

How much sugar is in Brassé Mangue Avoine?

Brassé Mangue Avoine has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brassé Mangue Avoine healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brassé Mangue Avoine vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brassé Mangue Avoine contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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