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Brassé Citron
Brassé Citron provides 87 kcal per 100 g, with 11.7 g of sugars and 3.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 101 −14% |
| Total fat | 2.8 g | 3.8 −27% |
| Saturated fat | 2 g | 2.5 −19% |
| Carbohydrates | 11.7 g | 12.9 −10% |
| Total sugars | 11.7 g | 12 |
| Added sugars | 6.9 g | 9.6 −28% |
| Dietary fiber | 1.3 g | 1.1 +22% |
| Protein | 3.8 g | 3.6 +6% |
| Salt | 0.2 g | 0.1 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 157 Lemon yogurts products on Foodmetria.
Compared with other lemon yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yaourt (88%) (lait), sucre de canne (6,9%), jus de citron à base de concentré (3,2%), arome naturel de citron, épaississant: agar agar*. Issu de l'agriculture biologique. Lait: Origine France
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01
- Sold in
- France
- Barcode
- 3661344851214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brassé Citron?
Brassé Citron contains 87 kcal per 100 g.
How much sugar is in Brassé Citron?
Brassé Citron has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brassé Citron healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brassé Citron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brassé Citron contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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