Bourguignon by L'Étal du Boucher

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Bourguignon

by L'Étal du Boucher in Beef Barcode 20928179
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Bourguignon by L'Étal du Boucher provides 147 kcal per 100 g, with 0 g of sugars and 21.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 147 kcal 171 −14%
Total fat 6.5 g 9 −28%
Saturated fat 2.6 g 3.6 −28%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0.6 −100%
Protein 21.2 g 21
Salt 0.1 g 0.9 −90%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories lower 44%
Sugars lower 1%
Salt lower 6%
Saturated fat lower 49%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Boeuf

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
20928179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bourguignon?

Bourguignon contains 147 kcal per 100 g.

How much sugar is in Bourguignon?

Bourguignon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bourguignon healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bourguignon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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