Boulettes d'agneau

in Meat balls Barcode 2253778027818
Poor nutritional quality

Boulettes d'agneau provides 219 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat balls category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
8 g · High
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 216
Total fat 16 g 14.8 +8%
Saturated fat 8 g 5.8 +38%
Carbohydrates 1 g 6.7 −85%
Total sugars 0 g 1.4 −100%
Protein 19 g 13.7 +38%
Salt 0.8 g 1.5 −48%

Category average across 243 Meat balls products on Foodmetria.

Compared with other meat balls

Calories lower 47%
Sugars lower 1%
Salt lower 8%
Saturated fat higher 27%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2253778027818

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Boulettes d'agneau?

Boulettes d'agneau contains 219 kcal per 100 g.

How much sugar is in Boulettes d'agneau?

Boulettes d'agneau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boulettes d'agneau healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Boulettes d'agneau? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More meat balls

View all →