Nutrition report ready

Boulettes au Boeuf à la napolitaine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jean Rozé product.

Nutri-Score C

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Boulettes au Boeuf à la napolitaine

by Jean Rozé in Beef Barcode 3250392430337
Average nutritional quality

Boulettes au Boeuf à la napolitaine by Jean Rozé provides 123 kcal per 100 g, with 3.2 g of sugars and 7.6 g of protein. That is 435% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
3.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 171 −28%
Total fat 7.5 g 9 −17%
Saturated fat 3.6 g 3.6
Carbohydrates 5 g 1.5 +225%
Total sugars 3.2 g 0.6 +435%
Protein 7.6 g 21 −64%
Salt 1.1 g 0.9 +23%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories lower 29%
Sugars higher 3%
Salt higher 22%
Saturated fat higher 43%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench beefNutriscore
Sold in
France
Barcode
3250392430337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boulettes au Boeuf à la napolitaine?

Boulettes au Boeuf à la napolitaine contains 123 kcal per 100 g.

How much sugar is in Boulettes au Boeuf à la napolitaine?

Boulettes au Boeuf à la napolitaine has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boulettes au Boeuf à la napolitaine healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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