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Boulettes au boeuf
Boulettes au boeuf by Bigard provides 242 kcal per 100 g, with 2.7 g of sugars and 16 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat balls category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 216 +12% |
| Total fat | 17 g | 14.8 +15% |
| Saturated fat | 8.3 g | 5.8 +43% |
| Carbohydrates | 5.3 g | 6.7 −21% |
| Total sugars | 2.7 g | 1.4 +89% |
| Added sugars | 0.4 g | 0.7 −45% |
| Dietary fiber | 1.9 g | 1.2 +52% |
| Protein | 16 g | 13.7 +16% |
| Salt | 1 g | 1.5 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 243 Meat balls products on Foodmetria.
Compared with other meat balls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de bœuf 77,3%, eau, tomate poudre, amidon, fibre de bambou, sel, sucre, arômes naturels, protéines de pois, oignon déshydraté, betterave rouge en poudre, extraits de levure, huile de tournesol. Origine viande bovine : France.
Product details
- Labels & certifications
- French meatNutriscoreFrench beefNo additivesNutriscore Grade D
- Sold in
- France
- Barcode
- 3273230390471
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boulettes au boeuf?
Boulettes au boeuf contains 242 kcal per 100 g.
How much sugar is in Boulettes au boeuf?
Boulettes au boeuf has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boulettes au boeuf healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boulettes au boeuf vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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