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Bouillon légumes
Bouillon légumes by Your Organic Nature provides 9 kcal per 100 g, with 0.2 g of sugars and 0.2 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated vegetable bouillons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 9 kcal | 111 −92% |
| Total fat | 0.5 g | 5.2 −90% |
| Saturated fat | 0.2 g | 2.2 −91% |
| Carbohydrates | 0.8 g | 11.6 −93% |
| Total sugars | 0.2 g | 4.2 −95% |
| Protein | 0.2 g | 4.2 −95% |
| Salt | 0.3 g | 12.5 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 86 Dehydrated vegetable bouillons products on Foodmetria.
Compared with other dehydrated vegetable bouillons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maïszetmeel*, palmvet*, groenten* 19,1% (in wisselende verhouding: wortelen*, pastinaak*, ui*, prei*), zout, gistextract*, natuurlijk aroma, kruiden* (peterselie*, lavas*, rozemarijn*), specerijen* (knoflook*, foelie*, peper*, kurkuma*). *van biologische oorsprong.
- May contain traces
- GlutenMilkSoybeans
Product details
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureAT-BIO-402EU AgricultureEU/non-EU Agriculture
- Sold in
- Netherlands
- Barcode
- 8711521932436
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bouillon légumes?
Bouillon légumes contains 9 kcal per 100 g.
How much sugar is in Bouillon légumes?
Bouillon légumes has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bouillon légumes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bouillon légumes contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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