View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Bouillon de vollaile pur
Bouillon de vollaile pur provides 7 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Broths category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 7 kcal | 75 −91% |
| Total fat | 0.5 g | 3.3 −85% |
| Saturated fat | 0.1 g | 1.5 −94% |
| Carbohydrates | 0.5 g | 6.7 −93% |
| Total sugars | 0.5 g | 2 −75% |
| Dietary fiber | 0.5 g | 0.9 −47% |
| Protein | 1.7 g | 4.2 −60% |
| Salt | 0.6 g | 6.7 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 342 Broths products on Foodmetria.
Compared with other broths
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo additives
- Sold in
- France
- Barcode
- 5425027850424
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Bouillon de vollaile pur?
Bouillon de vollaile pur contains 7 kcal per 100 g.
How much sugar is in Bouillon de vollaile pur?
Bouillon de vollaile pur has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bouillon de vollaile pur healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 1
a NOVA 3
a NOVA 3 More broths
View all →
e NOVA 4
c
c NOVA 4
c NOVA 4
b NOVA 3