Bouillon de légumes

by Kania in Cube de bouillon de legumes Barcode 4335619021495
Average nutritional quality
Ultra-processed food

Bouillon de légumes by Kania provides 5 kcal per 100 g, with 0.3 g of sugars and 0.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cube de bouillon de legumes category. Contains: celery.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g
Calories 5 kcal
Total fat 0.2 g
Saturated fat 0.1 g
Carbohydrates 0.6 g
Total sugars 0.3 g
Added sugars 25 g
Dietary fiber 0 g
Protein 0.1 g
Salt 1 g

Ingredients

sel, sucre, huiles végétales (huile de tournesol, huile de tournesol totalement hydrogénée, huile de colza totalement hydrogénée, huile de coco), amidon (riz), maltodextrine, 3,4% légumes déshydratés (2,7% oignon, 0,7% carotte), arômes naturels, extrait de levure, épices (contient céleri), sucre caramélisé, 0,1% persil.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Celery

Product details

Serving size
100
Labels & certifications
NutriscoreNutriscore Grade CTriman
Sold in
France
Barcode
4335619021495

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bouillon de légumes?

Bouillon de légumes contains 5 kcal per 100 g.

How much sugar is in Bouillon de légumes?

Bouillon de légumes has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bouillon de légumes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bouillon de légumes contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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