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Boudin noir à la viande courbe
Boudin noir à la viande courbe by Périgourdine de Salaisons provides 229 kcal per 100 g, with 0.5 g of sugars and 16 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 229 kcal |
| Total fat | 16 g |
| Saturated fat | 5.8 g |
| Carbohydrates | 3.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 16 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
yatcurc nutritionnelles moyennet pour 100q Energie: BSAk0 - 229kcat Mafierec grassec: 16 g dont acidoc gras satures: 5,8 g Glucidac: 3,5 g
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 2448664027946
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boudin noir à la viande courbe?
Boudin noir à la viande courbe contains 229 kcal per 100 g.
How much sugar is in Boudin noir à la viande courbe?
Boudin noir à la viande courbe has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
